…with the One Pot!

  • Pork (leg or shoulder joint), cut into 2 inch cubes
  • Splash of oil

Brown on Saute setting. Add

Cook on Normal for 60 minutes. Let it de-pressurise naturally. Remove pork and shred. Put the liquid in a pan (remove any fat first) and reduce by half. Mix back into the pork and heat through. Serve on buns with sides (jacket potato, slaw, corn) and more Kansas BBQ Sauce.