This is good. Cook your pulled pork in it and slather more over later.

  • 1 1/4 cup/300 ml ketchup
  • 1 cup/240 ml water
  • 1/3 cup/80 ml cider vinegar
  • 1/4 cup/60 ml ​dark brown sugar
  • 2 tablespoons/30 ml molasses
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon allspice

Put the lot in a saucepan. Simmer for 20 minutes. Cool and use! They say it keeps in the fridge 6 days – I think it will do better than that.