Great for dips. Make as many as you like. All you need is a pack of pitta breads and some olive oil.
Heat the oven to 190C
Slice the pittas in half horizontally so they are thinner.
Paint each side lightly with olive oil (I say paint because I use a silicone cooking brush)
Cut into triangles.
Place on an oven tray in a single layer.
Cook for 8-10 minutes. Watch them carefully, at the 8 minute mark they will go from white to brown very quickly, you want to catch them when they are golden.
Let them cool then keep in an airtight tin.