Unashamedly straight off a Waitrose recipe card. When they’re gone, they’re gone! For four people:
- 2 courgettes, thinly sliced
- 500g tomatoes (quartered if large, halved if cherry)
- 4-8 sprigs fresh oregano or marjoram, chopped
- 4 cloves garlic, sliced
- 2 tbs olive oil
- Salt and pepper
Place in an oven tray, toss together and roast at 200C for 20 minutes. Give a quick stir halfway. Add
- 1 tin drained canellini beans or similar
Cook a further 5 minutes. Meanwhile (timed to coincide with the end of the veg cooking):
- 2 steaks approx 180g each
- 1 tbs oil
- salt and pepper
Sear in a pan or cook to your liking until medium rare. Leave to rest and firm up.
Toast
- 4 large or 8 small slices sourdough bread
..ideally, on the skillet you used to sear the steaks. If not, grill or use a toaster. Slice the steaks and assemble the toast, veg mixture and sliced steak as in the heading photo. Adjust the seasoning and serve.