An easy, cruchy slaw with an interesting and unusual taste. Take roughly equal quantities of peeled
Coarsley grate or slice super fine into micro julienne strips.
- Chives or parsely
- Shallot (optional)
Chop the herbs and add to the root veg. with a spoonful or two of mayo – enough to combine but not smother the veg. You can add a grated shallot if you wish. Adjust the seasoning and serve. This is very colourful and crunchy. It doesn’t keep well – best to serve within an hour.