An easy, cruchy slaw with an interesting and unusual taste.  Take roughly equal quantities of peeled

  • carrot
  • celeriac
  • parsnip
  • beetroot

Coarsley grate or slice super fine into micro julienne strips.

  • Mayonnaise
  • Chives or parsely
  • Shallot (optional)

Chop the herbs and add to the root veg. with a spoonful or two of mayo – enough to combine but not smother the veg. You can add a grated shallot if you wish. Adjust the seasoning and serve. This is very colourful and crunchy. It doesn’t keep well – best to serve within an hour.