Great for Christmas leftovers. Serves 2. You can play with the quantities, this is just a guide.
- 170g pasta (spaghetti is good)
Boil according to the pack instructions. Meanwhile…
- 2 eggs
- 100ml cream
- 25g-50g parmesan cheese grated
Beat to a creamy sauce. When the pasta is cooked, drain, add the creamy sauce are return to a gently heat. Stir until the sauce thickens
- 150g smoked salmon bits
- 1 tbs parsley, chopped
Stir into your sauce. Adjust seasoning and serve.