Great with a grill or you can eat this as a light meal. Use quantities according to your needs.
- New potatoes
- 3 garlic cloves, crushed but left whole
- Olive oil
- salt and pepper
Cut the potatoes into even chunks, about 2cm cubed. Put in a baking tray, toss in oil, season and bake in an oven at 190C for 30 minutes
- Fresh asparagus, cut into 4cm lengths
- Pack of halloumi cheese, cut into 2cm chunks (serves up to 6 – for more servings open another packet)
Toss into the potatoes. Cook a further 15 minutes. It is done when the potatoes and asparagus are tender and the halloumi is tinged brown. Discard the garlic and finish with a squeeze of lemon juice and a sprinkle of chopped fresh parsley.