First make a carafe of strong coffee.
- 1 tbs soft brown sugar
- 1 tbs water
Heat gently in a pan to create a syrup. Assemble your cup thus:
- 1 tbs sugar syrup
- 2 tbs Irish whisky
- Top up with coffee, leaving room for
- Double cream, skillfully poured over a spoon so it sits on the surface
Done. That is someone else’s promo photo by the way. Ours looked similar but we forgot to take a picture. Next time.