First make a carafe of strong coffee.

Per cup:

  • 1 tbs soft brown sugar
  • 1 tbs water

Heat gently in a pan to create a syrup.  Assemble your cup thus:

  • 1 tbs sugar syrup
  • 2 tbs Irish whisky
  • Top up with coffee, leaving room for
  • Double cream, skillfully poured over a spoon so it sits on the surface

Done. That is someone else’s promo photo by the way. Ours looked similar but we forgot to take a picture. Next time.