Really easy, really tasty, really cheap too.

  • 3 garlic cloves, crushed
  • 2 tbs olive oil
  • 3 tbs cider vinegar
  • 1 tbs paprika
  • 1 tbs Worcester sauce
  • 2 tsp celery salt
  • 2-4 tbs hot pepper sauce depending on heat preference
  • 3 tbs honey

Mix to a marinade

  • 1 kg chicken wings (£2.49 from Tesco)

Cut away wing tips and feed to the dog (they can eat raw chicken bones). Cut through the joint to make two sections per wing. Toss in the marinade to coat and marinate for as long as you have, from an hour to overnight. Heat your oven to 180C (160C fan) and place the wings on an oven tray. Reserve the spare marinade. Cook for 30 minutes. Remove from the oven, toss in or coat with the reserved marinade. Turn the oven up to 200C (180C fan) and cook another 20-30 minutes, turning and basting if you have any marinade left. They are cooked when they are sticky, glazed and charred!

Recipe from BBC web site