Finger food.
- 500g turkey mince (or chicken thigh mince)
- dash of oil
Stir fry until it looks cooked.
- 1tbs fish sauce
- 1 tbs rice wine vinegar
- zest and juice of 2 limes
- 1tbs brown sugar
- 1 red chilli de-seeded and chopped
- 3 spring onions chopped
Add to the mince and keep cooking another three minutes
- small handful mint leaves chopped
- handful of fresh corainder leaves
Chop the herbs and add to the mince
- Cooked noodles
- Lettuce leaves
- Chopped peanuts
Scoop mince into a lettuce leaf, add some noodles and peanuts. Roll up and eat. Add sweet chili sauce or any oriental hot sauce if you like.
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