Looks after itself. Quantities are irrelevant, just use as much as you need!

Heat the oven to 200C (fan 180C)

  • Chicken breasts, thighs or a selection of chicken joints
  • New potatoes halved

Place in a roasting tin and toss about with a good glug of olive oil, and seasoning.

Roast 30 minutes

  • Handful of cherry tomatoes
  • Handful of black olives
  • Feta cheese crumbled
  • Fresh marjoram or oregano leaves
  • dash of red wine vinegar

Add to the roasting pan and return to the oven for 25-30 minutes until the chicken is cooked and the potatoes are soft in the middle. Serve with a green vegetable or salad.