This is my favourite non-beef burger. You can make this with turkey leg mince or chicken thigh mince. Breast mince will be too dry.

  • 500g turkey or chicken mince
  • 120g diced chirizo
  • 1 tsp smoked paprika

Whizz skinned, boned thighs in a food processor with the chorizo, or if using mince, finely dice the chorizo and munch to mix. Form into burgers. Grill, fry or BBQ. Best served in a brioche bun with lettuce, mayo, tomato and melted cheese.