Quick too!

  • 2 sticks celery
  • 1 onion
  • 2 carrots
  • 2 cloves garlic

Chop and sweat in a dash of olive oil for 10 minutes

  • 2 tins good quality tomatoes (that is the -ish bit)
  • 6 proper tomatoes
  • 1 litre vegetable stock (a stock cube is fine)

Simmer 15 minutes

Add a small handful of fresh basil leaves and whizz with a stick blender. Adjust the seasoning and job done. Idea to table in 30 minutes. From a Jamie Oliver recipe. Great with our Irish Soda Bread recipe as you can see in the picture.