This is a bit of a cheat but dead quick. You can use any smoked white fish or hot-smoked salmon. For two:
- Two fillets of smoked pollack or equivalent, 400-500gms total
- Half a packet of fresh spinach
- Two thick slices of real bread – sourdough is excellent
- Packet of hollandaise sauce
- two eggs.
Get yourself ready, this is going to be on the table in five minutes. Make the sauce according to the packet. Wilt the spinach in a pan for three minutes. Poach the eggs until soft. Toast the bread. Heat the smoked fish in the microwave for a couple of minutes (it is already cooked). Assemble: base layer of toast, the spinach, fish, egg and sauce poured over. As an alternative to the toast I have also used sliced boiled new potatoes.
This can be a supper dish or a great brunch or lunch dish.