All-in-one bake, you don’t need anything else for a meal.

  • 1 chicken jointed, or the equivalent in thighs
  • 300g new potatoes
  • 1 tbs wholegrain mustard
  • 1 tbs honey
  • 1 tbs olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic
  • 150g frozen peas
  • 200g fresh spinach
  • Salt and pepper

Find yourself a nice big metal roasting tray. Spread the jointed chicken and potatoes evenly around. Mix the mustard, lemon, oil, garlic. salt, pepper and honey, and coat the chicken and potatoes. Roast for one hour at 190C basting occasionally. Add the spinach and peas, and toss around. Roast another 5 minutes and swirl around again. Job done: serve the chicken, potatoes, vegetables and amazing juices.