Ingredients (For two) – easily halved
- 2 chicken breasts
- 1 red pepper
- 1 mug couscous
- 1 mug boiling chicken stock
- 1 chopped preserved lemon (posh) or grated rind from half a lemon
- Handful of pitted green olives
- 1 tbs Harrisa sauce(posh) or other chilli sauce
- Handful of rocket or watercress
- Olive oil
- Chopped fresh coriander (posh) or don’t bother
Cut the chicken and pepper into strips about the size and shape of a long USB stick. Mix with the harrisa or chilli sauce and a little olive oil. Heat a glug of oil in a pan, and stir fry the chicken and peppers until charred. Pour the hot chicken stock over the couscous in a bowl and leave for five minutes to absorb. Now throw the couscous, chicken, lemon, olives, pepper, rocket together, mix up and scatter coriander over. Done. It should look like a colourful mixture!
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