This makes a quick vegetable side if you are making another more complex meat dish. For four:
- Chop one onion (optional)
- Chop two sweet peppers of different colours into squares about 15mm across
- Dash of rape seed oil
Stir fry in a pan or wok until getting soft but still a bit crunchy
- 4 cloves garlic, chopped
- 1 packet button mushrooms, halved or quartered if large so all are the same size
Add to the wok and cook down until the liquid released by the mushrooms has gone. Add
- 1 tbs oyster sauce
- 2 tbs soy sauce
Cook on and stir until the vegetable are coated to your liking. Serve alongside your ethnic dish of choice!