The American classic. This is for two people as a main course, easy to scale up or down. It can also be served as a side like in American diners.
- 10g butter or substitute
- 1 clove garlic, crushed and chopped
Heat the butter in a flameproof pan (like a le Creuset casserole dish and gently fry the garlic
- 50g spinach
Add to the pad and wilt
- 400ml milk
- 200ml pale ale
- 170g macaroni, penne or curly pasta
Add to the pan, bring to the boil and simmer 20 minutes
- 150g mozzerella cheese sliced
- 100g cheddar cheese grated
- 1 tsp cornflour in a little milk
Add to the pan and stir to thicken. Keep heating gently to melt the cheese. Place under a grill to brown the top if you like. Serve with crispy bacon!