Placeholder recipe:
Create a marinade by mixing the following
- 250ml yogurt
- 1 1/2 tsp fresh ginger
- 1 tbs fresh garlic
- 1 tsp salt
- 1/2 tsp red food colouring
- 1 lemon or lime, juiced
- 1/2 Tsp turmeric powder
- 1/2 Tsp extra hot chilli powder
- 1/2 Tbs tandoori masala powder
- 1/2 Tbs cumin powder
- 1/2 Tbs coriander powder
- 1/2 Tsp ground pepper
- 1/2 Tsp citrus powder
Cut 600g chicken breast into skewerable chunks. Add to the marinade and stir about until coated. Marinate at least 6 hours. Cook in a pan in the Ooni at high temperature. Make naans too.