This is a really quick one-pot dish and one you could easily do camping or in a boat. You don’t need to be at all precise with quantities, but for two we used:
- 2 cod steaks or fillets
- 1/2 onion chopped
- 100g chorizo, chopped into small chunks
- 1 tin chopped tomatoes
- 1 tin of white beans – butter, haricot, borlotti etc.
- Chopped fresh parsely
- Olive oil
Simply fry the chorizo and onion in a pan until the onion is soft and the chorizo makes everything red. Add the tin of tomatoes, cover and cook for five minutes. Add the cod and cook for another five minutes. add the beans, and cook for a final five minutes. Adjust seasoning, sprinkle with chopped fresh parsely and serve in a bowl with crusty bread.