Ingredients (for two) – easily halved
- 2 lamb things (steaks, pairs of chops or a small pack of lamb mince to be made into meatballs)
- 2 tsp harrisa paste
- 1 mug couscous
- 1 mug boiling chicken stock
- 1 can of chickpeas
- Handful of dried fruit and nuts (chopped dried apricot, sultanas, flaked almonds, cashews, stuff like that)
Rub the meat with the harrisa paste, or if using mince make meatballs with the harrisa paste mixed in. Heat the oil and fry the meat until it looks cooked. Add the couscous, drained chick peas, fruit and nuts, and stir about. Add the stock, cover with a lid or plate and turn off the heat. Come back ten minutes later and eat it all up. Quite nice if you chop parsley or mint leaves and toss them in.