One day I am going to clone this recipe. It’s the best
First make a carafe of strong coffee.
Heat gently in a pan to create a syrup. Assemble your cup thus:
Done. That is someone else’s promo photo by the way. Ours looked similar but we forgot to take a picture. Next time.
First line a greased 2lb loaf tin with baking parchment.
Beat in a bowl until white and fluffy
Stir in until well mixed
Fold in to make a runny mix. Fill the tin and cook at 180C/160C fan for 30-40 minutes until a skewer comes out clean (it might still be gooey from the banana but you want the cake mix cooked. Cool in the tin for 10-15 minutes then take out.