Great for Christmas leftovers. Serves 2. You can play with the quantities, this is just a guide.

  • 170g pasta (spaghetti is good)

Boil according to the pack instructions. Meanwhile…

  • 2 eggs
  • 100ml cream
  • 25g-50g parmesan cheese grated

Beat to a creamy sauce. When the pasta is cooked, drain, add the creamy sauce are return to a gently heat. Stir until the sauce thickens

  • 150g smoked salmon bits
  • 1 tbs parsley, chopped

Stir into your sauce. Adjust seasoning and serve.