First line a greased 2lb loaf tin with baking parchment.
- 140g butter, softened
- 140g caster sugar
Beat in a bowl until white and fluffy
- 2 large eggs, beaten
Stir in until well mixed
- 140g self-raising flour
- 1 tsp baking powder
- 2 very ripe bananas, mashed
Fold in to make a runny mix. Fill the tin and cook at 180C/160C fan for 30-40 minutes until a skewer comes out clean (it might still be gooey from the banana but you want the cake mix cooked. Cool in the tin for 10-15 minutes then take out.
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