This is from “This Muslim Girl Bakes” and is an authentic Pakistani recipe. We tried it and want to try it again! Serves four with sides. Start with a frying pan or wok.

  • Oil
  • 1 onion chopped

Heat the oil and fry the onion until just starting to brown

  • 3 cloves garlic, crushed and chopped
  • 2cm of fresh ginger, grated

Add to the onion and fry one more minute

  • 500g minced lamb

Add to the pan and brown

  • 1/2 tin chopped tomatoes
  • 1/2 tsp salt
  • 1 tsp chilli powder (for mild, more if you want)
  • 1/4 tsp turmeric
  • 1 tspĀ  ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/2 cup water
  • 2 small potatoes, peeled and chopped

Add these to the pan mix in a bubble away, covered for 30 minutes. Add more water if it needs it

  • handful of frozen peas

Add the peas and cook for another five minutes.

Serve with rice, naan or paratha and Josh’s Dhal like so:

Keema