Spice Mix (makes 10 tbs or 14tbs – it will keep in a jar):
- 4 tbs paprika
- 2 tbs fennel (ground)
- 1 tbs ground coriander
- 2 tbs salt
- 1 tsp ground cinnamon
- 1 tsp cayenne
- 3/4 tsp ground black pepper
- Optional: 4tbs sugar
To make the sausages:
- 500g minced lamb or beef
- 120 g fat
- 3 cloves garlic, crushed and chopped 9or paste)
- 2 tbs chopped fresh coriander leaves
- 2 or 3 tsp harissa paste
- 2 tbs spice mix above
Mix all the above. Make sausages in your sausage machine, with or without casings. If you don’t have a sausage machine, you can hand-roll sausage shapes, mould them around skewers or make little patties like mini burgers. Fry or grill and use with North African sides like couscous, roast vegetables, hummus, olives, flatbread.
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