You need:

  • 500gms courgettes sliced
  • 1 onion
  • 2 potatoes
  • 1 litre vegetable stock
  • 200gms brie cheese
  • olive oil

Method:
Chop the onion and potatoes roughly.
Sweat in a pan with a tablespoon of oil for five minutes.
Add the courgettes and stock.
Simmer 20 minutes.
Whiz in a blender or a stick.
Add the brie, and heat through to melt.
Adjust seasoning.
Done