A bit fusion but it works. Takes about 5 minutes. The photo above was taken in Thailand where we went to cookery school for a day. First we were sent on a shopping trip to buy authentic ingredients in the market! This recipe did not come from that school but I thought the photo was appropriate for the ingredients anyway.
- 4 slabs of dried egg noodles
- 400g raw prawns
- 1 bunch of basil
- 1 bunch of fresh coriander
- 75g peanuts
- 1 red chilli
- 1 lime – zest and juice
- 2 tbs sesame oil
- 1 tbs olive oil.
Cook the noodles. Stir-fry the prawns in the olive oil. Blitz everything else except the sesame oil in a blender. Drain the noodles, stir in the sesame oil, stir in the prawns and pesto and eat.