Simple foolproof recipe.

  • 3 heaped tbs plain flour
  • 3 heaped tbs buckwheat flour
  • 1/2 tsp baking pwder
  • pinch of salt
  • 1 beaten egg
  • 300ml milk

Stir well until a thick creamy consistency. Heat a pan and oil sparingly. Drop a 1/4 cup of mix onto the hot pan. When bubbles form and the gloss goes from the edge of the round, flip over and cook for a similar time. That’s all! This recipe makes six pancakes. You can fit three at a time on a large frying pan, so keep them warm whicle you make the rest.

Serve as you prefer, I like bacon, maple syrup, berries and a dollop of Greek yoghurt.