You don’t need to be too precise about ingredients! Serves four with a chunky soup lunch
- Half an onion chopped
- One large potato, cubed in 1cm squares
- One carrot, grated
- Dash of olive oil
Saute in a pan until soft. Add
- 1 garlic clove, crushed and chopped
- Quarter head of cabbage, chopped
Saute a bit more. Add
- 1 tin white beans e.g. canellini
- 1 litre rich chicken stock
- Salt and pepper
Simmer for 15 minutes. It should all be soft but not soggy. To serve, swirl in a teaspoon of pesto in each bowl. Wild Garlic Pesto is awesome.