This is very quick and you can make it in an Instant Pot or on the stove – both methods given.
- tablespoon of oil
- 1 onion, chopped
Saute in Instant Pot or gentry fry in the pan until translucent
- 1 Cauliflower
Chop into florets, slice the stalk and pale leaves. Add to the pot and cook for a minute or two
- 2 tbs plain flour
Add to the pot and stir about
- 1 litre vegetable stock
Stir in, cover and cook. Instant Pot Soup setting for 10 minutes or hob for 15-20 minutes until tender.
- 50g blue or cheddar cheese (or vegan cheese/equivalent)
Stir in and melt. Zip with a hand blender and adjust the seasoning, you might need a little salt and white pepper.