The best side with Daddy Burgers. You will need:

  • Large onion, sliced into 1cm slices and rings separated (1 onion = 2 servings)
  • Fizzy water
  • Self-raising flour
  • Oil for deep frying

Make a batter with the flour and water, the consistency of double cream. Start with a cup of flour and add water until it looks right. Heat your oil in a saucepan to 180C. Dip onion rings into the batter and deep fry for 2-4 minutes until they look light brown. Drain on kitchen paper, serve with plenty of salt. Salt and deep frying are bad for you but the onion is good so I guess it cancels out.