This is my favourite non-beef burger. You can make this with turkey leg mince or chicken thigh mince. Breast mince will be too dry.
- 500g turkey or chicken mince
- 120g diced chirizo
- 1 tsp smoked paprika
Whizz skinned, boned thighs in a food processor with the chorizo, or if using mince, finely dice the chorizo and munch to mix. Form into burgers. Grill, fry or BBQ. Best served in a brioche bun with lettuce, mayo, tomato and melted cheese.