Found this on the Internet and it is a good one.

  • 450g minced beef
  • 1 onion
  • 1 green pepper
  • 1 tbs chopped jalapeno
  • 400g tin chopped tomato
  • 400g tin red kidney beans
  • 400g tin black beans
  • 1 pack passata
  • 125ml water or stock
  • 2 tsp chilli powder
  • 2 tbs ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • dash of cooking oil

Heat oil in an iron casserole. Chop the onion and green pepper. Heat in the oil to soften. Add the mince and stir around until the pink has gone. Add the spices and jalapeno. Cook for 1 minute more. Lob in everything else and simmer for an hour. Keep checking and if it looks like drying out add more water.

Server with rice or tortillas, plus grated cheese, sour cream, avacado and beer.

Instant pot method:

  1. Press “Saute”. Fry onion, pepper and beef as above.
  2. Chuck the rest in.
  3. Cancel Saute and put on “Chilli” for 30 minutes.