This is pretty simple if you have a food processor. Here are the steps.
- Chop an onion finely in a food processor.
- Fry in oil gently with two cloves of garlic.
- Whizz 4 slices of bread to breadcrumbs – put in a bowl
- Whizz 200g cashew nuts to crumbs. Put in bowl.
- Whiz 250g plain tofu and 140ml vegetable stock to a paste. Add to bowl.
- Whizz 200g mushrooms to a fine chop and fry in a little oil
- Add the onion to your bowl, and mix in with half a teaspoon dried thyme and half a teaspoon dried rosemary
- Grease a 2lb loaf tin or equivalent size pie dish and put half the mix in, pressing down.
- Add the cooked mushrooms and spread out.
- Add the rest of the mix and press down.
- Cover with foil and cook in an oven at 180C for one hour.
- Allow to rest ten minutes.
- Turn out and carve.
- Eat hot or cold.
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