This makes a small loaf so it is quick, and very authentic in texture and flavour.
- 170g self raising wholemeal flour
- 170g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2tsp salt
- 290ml buttermilk
Mix all the dry ingredients. Add the buttermilk and knead briefly.
Heat the oven to 200C. On a flat greased oven tray, place the ball of dough. Slash a deep cross on top with a knife. Bake 30 minutes.