First heat your oven scorching hot 230C
Oil a muffin tin generously and put in the oven to heat up.
Make the batter:
- 140g plain flour (which is 200ml)
- 200ml milk (which is 200ml)
- 4 eggs beaten (which is 200ml – see where this is going?)
Mix to a smooth batter. Take your scorching hot pan out of the oven, trying not to spill the now-runny oil. Pour batter into each hole, it should make 16 puddings. Put back in the oven and cook for 20-25 minutes. KEEP THE DOOR CLOSED, no peeking. They will rise like good’uns if you obey this simple rule.